Episode #21 — Going Vegan

Miyoko Schinner, chef, restaurateur, author, and founder and owner of Miyoko’s Creamery

In this episode, Miyoko shares her story of becoming a plant-based entrepreneur and explains why going vegan is the most important lifestyle change we can make. She dives into the effects eating meat has on the planet, its species, and our health, and why vegans are the happiest people in the world. I hope this episode inspires you to look at your plate and question the impact it’s having.

Show Notes

Our food choices are bigger than our appetites; they impact the world. One of the most effective ways for us to stop climate change and save wildlife is by going vegan. And who better to talk to us about that than the queen of vegan cheese herself, Miyoko Schinner?

Miyoko is a serial entrepreneur, an animal lover, and a vegan advocate. An award-winning celebrity vegan chef, Miyoko has used her passion for veganism to write books, open restaurants, open animal sanctuaries, and create a phenomenal vegan cheese business.

In this episode, Miyoko shares her story of becoming a plant-based entrepreneur and explains why going vegan is the most important lifestyle change we can make. She dives into the effects eating meat has on the planet, its species, and our health, and why vegans are the happiest people in the world. I hope this episode inspires you to look at your plate and question the impact it’s having.

    What You'll Learn

  • The differences between being vegetarian and vegan.
  • Miyoko’s journey to veganism and what it means to be an ethical vegan.
  • The deep connection between climate change and eating animals.
  • The myths about veganism and protein.
  • How the plant-based foods industry is evolving.
  • Why Miyoko believes 2020 was the beginning of the end of animal agriculture.

Links Mentioned

Disclaimer

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